Desserts Galore

Desserts by the pan, individually, and also cheesecake.

By the Pan

-Lemon Squares

9x9 pan = $12, 9x13 pan = $20

-Cheeseake in loafpan with topping of your choice: cherry, strawberry, blueberry, raspberry

loafpan = $15

-Snickers Cheesecake in loafpan with carmel glaze

loafpan = $15

-Brownies with cheesecake and raspberry jam swirl topping

9x13 pan = $20

-Raspberry Crumb Bars

(shortbread butter crust sandwich around organic raspberry jam)

9x9 pan = $10

-Sticky Buns with Honey Pecan Glaze

9x13 pan = $20

Cinnamon Buns with Cream Cheese Frosting

9x13 pan = $20

-Eclairs (choux pastry, french vanilla filling)

6ea = $12

-Lazy Cream Horns with Whipped Vanilla and your choice of cherry, raspberry, blueberry, or strawberry

Each one = $2

-White Chocolate Mousse Jelly Roll

One large = $20

-Whoopie Pies with vanilla fluff or peanut butter filling

One batch = 8 to 10 = $20

-Cheescake, 9in springform

One Cheesecake serves 12 generous slices = $30

1) Plain with your choice of topping:

strawberries, wild Maine blueberries, raspberry compote, turtle topping, cherry.

2) Pumpkin

3) Chocolate Chip

-Add brownie bottom for $5.